Omg it’s literally 100 degrees outside! And all I am doing nowadays is making summer drinks to keep up with the heat! After the amazing Sweet Lassi, I came up with this Ginger Lemonade recipe. Lemonade recipe you ask? Really? Well, I had this amazing Ginger Lemonade in a local restaurant in Delhi recently and I had to replicate that recipe after all ‘Make At Home’ is our objective!
This Ginger Lemonade is so perfect to beat the summer heat & its real quick to make, plus you can make a batch in the morning & have it throughout the day! Ginger adds a refreshing twist to the otherwise regular ‘Nimbu Pani’. You can use honey instead of sugar to make it healthier.
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You will need:
300 ML Chilled Water
3 Tbsp Powdered Sugar
2 Tbsp Lemon Juice
1/2 Tbsp Ginger Juice
Ice Cubes
Serving: Single
Steps to Make Ginger Lemonade:
1. In a mixing bowl, add powdered sugar.
2. Add chilled water & mix well till sugar is completely dissolved.
3. Pour in freshly squeezed Lemon juice.
4. Followed by Ginger juice.
5. Give it a quick stir & strain the mixture directly in a serving glass.
6. Add in some Ice Cubes.
7. Garnish with fresh mint leaves. (optional)
Important Pointers:
· You can use granulated sugar too. I used powdered sugar because it is easy & quick to dissolve. You can even use sugar syrup.
· Substitute sugar with honey, for more healthier version.
· To make ginger juice, grate about 1 inch piece of ginger & squeeze the juice of it.
· Ginger has a strong flavour so be careful with the quantity.
If you want to see how I made this Ginger Lemonade, then head over to video recipe by clicking this link:
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The Gourmet Stop 