Summer time is equal to mango time in our home! We are some serious mango lovers and basically can have mangoes at anytime of the day & in any form. So, I decided to mix two of my favourite ingredients – chocolate & mangoes to create this amazing Milkshake. Chocolate + Mangoes = Yummy combination! It is again so easy to make & seriously delicious! If you choose ripe & sweet mangoes then probably you can skip the sugar completely! Plus the chocolate adds sweetness too!
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You will need:
1 Cup Juicy ripe mango cut into pieces
400 ml Chilled Milk
2 Tbsp Powdered Sugar or as per taste
16 gm Milk Chocolate ( my choice Cadbury Dairy Milk)
Ice Cubes
Mint leaves & grated Chocolate for garnish
Steps to Make Chocolate Mango Milkshake:
1. In a blending jar, add mango pieces, powdered sugar & chocolate pieces.
2. Cover the lid & blend it for 20-30 seconds.
3. Try to not blend the chocolate pieces a lot.
4. Add Milk & churn for 20-30 seconds more.
5. In a serving glass, add ice cubes & pour the Chocolate Mango Milkshake over the ice.
6. Garnish with grated chocolate & mint leaf.
Important Pointers:
· You can use regular sugar if you don’t have powdered sugar.
· I am using chocolate directly from the fridge, to avoid blending the chocolate completely. You would like to retain some pieces.
If you want to see how I made this Chocolate Mango Milkshake Recipe, then head over to video recipe by clicking this link:
https://www.youtube.com/v/nKQOdhX4gz4?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata
Click “Print” or “PDF” button below if you want to save this recipe!
The Gourmet Stop 