Sindhi Phulka Bhaji Recipe: One Meal Indian Recipe!
If you like me, end up with leftover rotis every other day, then this recipe is perfect for you – Sindhi Phulka Bhaji! It gives you wholesome feel and can easily be categorized under ‘One Meal Recipe’. It is so delicious that sometimes I purposely make extra rotis during lunch preparation so that I can enjoy this amazing dish for dinner! It is my saviour on days when I am not sure what I should cook for breakfast or dinner. It needs few ingredients and is quick fix food.
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You will need:
1 Medium Sized Onion Diced
4-5 Garlic Cloves
4 Green Chillies Whole
1 Inch Ginger Piece
4 Medium Sized Tomatoes Diced
½ Tsp Turmeric Powder
1 Tsp Red Chilli Powder
6 Tbsp Oil
1 Tsp Cumin Seeds
8-10 Leftover Chappatis/Rotis
1 – 1.5 Cup Water
Salt to taste
Serving: 2-3 Persons
Steps to Make Sindhi Phulka Bhaji:
- In a grinding jar, add onion, tomatoes, garlic cloves, ginger & green chillies. Also, add spices – salt, turmeric powder & red chilli powder. Grind it to a smooth paste.
- Remove the paste in a bowl & keep it aside.
- In a deep pan, heat oil and add cumin seeds. Allow it to crackle.
- Divide each roti/chappati into half. Apply the paste to each half of the roti & place it in the pan.
- Allow the rotis to crisp on one side on medium flame – light brown color. It will take about 5-7 minutes.
- Flip the rotis carefully, and let it crisp on the other side for about 5-7 minutes.
- Once it is cooked, add remaining gravy, if any.
- Add water and cook on high flame till the water gets absorbed completely.
- Cover the pan with lid for 2 minutes and turn the flame to low.
- Serve hot.
Other leftover recipes: Leftover Rice Stuffed Paratha
If you want to see how I made this Sindhi Phulka Bhaji, then head over to video recipe by clicking this link:
https://www.youtube.com/v/6zeazB5k3mM?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata
Click “Print” or “PDF” button below to save this recipe!
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