Cold Cocoa Recipe: Chocolate Milk Shake Recipe
Cold Cocoa has been my favourite since school days & I love it so much that felt the need to replicate it! After so many trials & errors, I finally discovered the perfect recipe, after all our motto at TGS is ‘Make At Home’! J Cold Cocoa when made following this recipe tastes fantastic! I am kind of proud to say that it tastes even better than outside! You must give it a try if you loooove chocolate flavour drinks. It’s so quick, simple & economical too!
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You will need:
500ml + 2 Tbsp Milk
4 Tbsp Sugar
5 Tsp Cocoa Powder
2 Tsp Cornflour
Rose Petals for garnish (optional)
Serving: 2 Glasses
Steps to Make Cold Cocoa:
1. Begin by mixing 2 Tbsp Milk+ Cocoa Powder + Cornflour well in a bowl. Take your time and make sure there are no lumps.
2. In a separate sauce pan or any deep pan, heat milk and add sugar to it. Mix occasionally to ensure milk doesn’t stick to the bottom of the pan.
3. Once it comes to a boil, add in the cocoa powder, cornflour & milk mixture prepared earlier.
4. Stir this continuously making sure there are no lumps.
5. Because of the cornflour the milk will start to thicken, keep it on medium to low flame for about a minute. After that turn of the gas & let it cool on room temperature.
6. Once cooled to room temperature, sieve this mixture to make sure there are no lumps remaining at all.
7. Keep it in the refrigerator for atleast 6 hours.
8. Garnish with nuts or rose petals. Serve chilled.
Cheat Tricks: If you are a health conscious & want to indulge in this yummy drink guilt free then replace full fat milk with low fat or skimmed milk. I wouldn’t suggest altering sugar or any other ingredient ratio as it won’t taste as good as this. Believe me I have tried & it wasn’t good.
If you want to see how I made this Cold Cocoa Recipe, then head over to video recipe by clicking this link:
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The Gourmet Stop 