I don’t remember how many times I have had McDonald’s Oreo McFlurry till now! Whenever we, passed a McDonald’s counter in a mall, we always had to have some dessert because they are yummy! You can have it on the go, they are priced relatively cheaper & I kind of liked their innovative ideas they bring forth every few months in their menu. So, while enjoying the famous Oreo McFlurry it occurred to me, “hey I can make this at home”! It seems so simple & with just two trials, I made my very own version of McDonald’s Oreo McFlurry. When I added some cream to this recipe, I found it to be quite heavy & honestly my stomach never felt heavy whenever I ate it at McDonalds. So, I am totally skipping the cream plus you have an advantage of choosing low fat ice cream if you are health conscious & still want to indulge in this sweet treat once in a while.
- In a bowl, add ice cream & keep it aside for a while till it softens. This will make it easier to work with ice cream.
- In a blending jar, crush 2 oreo biscuits you get crumbly texture. Approximately for 20 seconds.
- Roughly break/crush the remaining 1 biscuit with hands for some crunch in the ice cream.
- Your ice cream should be soft by now. Add the oreo biscuits crumble to ice cream & mix it very well.
- Now add in the roughly broken oreo & mix. Keep it in refrigerator to set atleast for 30 mins.
- Garnish with some oreo biscuit pieces & enjoy!
- Make a batch & store it in air tight container in your refrigerator. This can easily last for atleast 15 days.
The Gourmet Stop 