Minty Mango Lassi Recipe: Indian Mango & Mint Yoghurt Smoothie Recipe

I have a quick recipe to refresh you for summers today – Minty Mango Lassi. I have already shared how to make Traditional Sweet Lassi like people make in Punjab, using a ‘Madhani’ or ‘Whisker’.This Minty Mango Lassi is a variation you can make for summers & this time I am using a blender, which makes this amazing Lassi in few minutes. I have used Fresh Mint in this drink, it makes the Lassi SO SO refreshing and I found Mango + Mint is a great combination.  

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You will need:

1/2 Cup Full Fat Milk Curd (Fresh)

1/2 Cup Mango Pieces (should be sweet & preferably Alphanso Mangoes)

3 Tsp Powdered Sugar or as required

6-8 Fresh Mint Leaves

4-5 Ice Cubes

Mango pieces & Mint Leaves for garnish

Serving: 1 Glass

Steps to Make Minty Mango Lassi:

1. In a mixing jar, add sweet alphanso mango pieces, sugar. Cover the lid & blend for 30-40
2. seconds or until its well blended.
3. Now add fresh curd & blend again for 30 seconds or till it is blended.
4. Add some ice cubes, which will help the thick & creamy Lassi to lighten in texture & make it chilled.
5. In a serving glass, add ice cubes & pour the Minty Mango Lassi over it.
6. Garnish with fresh mango pieces & mint leaves.

Important Pointers:

• Do not overbeat the curd in blender or else it will turn into butter.
• You can us powdered sugar or sugar syrup because too.
• Depending upon how sweet the mangoes are & how sweet you prefer your Lassi to be, you can alter the sugar amount.  
• Always use fresh curd to make Lassi. Do not use old & sour curd, it will not taste good.
• Instead of water, use Ice Cubes to make the Lassi less thick in consistency & it will also chill the Lassi at the same time.

If you want to see how we made this Minty Mango Lassi, then head over to video recipe by clicking this link:

https://www.youtube.com/v/cXAxNpG6Qcw?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata

Click “Print” or “PDF” button below if you want to save this recipe!

Chocolate Mango Milkshake Recipe : Easy Summer Milkshake Recipe

Summer time is equal to mango time in our home! We are some serious mango lovers and basically can have mangoes at anytime of the day & in any form. So, I decided to mix two of my favourite ingredients – chocolate & mangoes to create this amazing Milkshake. Chocolate + Mangoes = Yummy combination! It is again so easy to make & seriously delicious! If you choose ripe & sweet mangoes then probably you can skip the sugar completely! Plus the chocolate adds sweetness too!

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You will need:

1 Cup Juicy ripe mango cut into pieces

400 ml Chilled Milk

2 Tbsp Powdered Sugar or as per taste

16 gm Milk Chocolate ( my choice Cadbury Dairy Milk)

Ice Cubes

Mint leaves & grated Chocolate for garnish

Steps to Make Chocolate Mango Milkshake:

1.       In a blending jar, add mango pieces, powdered sugar & chocolate pieces.

2.       Cover the lid & blend it for 20-30 seconds.

3.       Try to not blend the chocolate pieces a lot.

4.       Add Milk & churn for 20-30 seconds more.

5.       In a serving glass, add ice cubes & pour the Chocolate Mango Milkshake over the ice.

6.       Garnish with grated chocolate & mint leaf. 

Important Pointers:

·         You can use regular sugar if you don’t have powdered sugar.

·         I am using chocolate directly from the fridge, to avoid blending the chocolate completely. You would like to retain some pieces.

If you want to see how I made this Chocolate Mango Milkshake Recipe, then head over to video recipe by clicking this link:

https://www.youtube.com/v/nKQOdhX4gz4?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata

Click “Print” or “PDF” button below if you want to save this recipe!