Chocolate Mango Milkshake Recipe : Easy Summer Milkshake Recipe

Summer time is equal to mango time in our home! We are some serious mango lovers and basically can have mangoes at anytime of the day & in any form. So, I decided to mix two of my favourite ingredients – chocolate & mangoes to create this amazing Milkshake. Chocolate + Mangoes = Yummy combination! It is again so easy to make & seriously delicious! If you choose ripe & sweet mangoes then probably you can skip the sugar completely! Plus the chocolate adds sweetness too!

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You will need:

1 Cup Juicy ripe mango cut into pieces

400 ml Chilled Milk

2 Tbsp Powdered Sugar or as per taste

16 gm Milk Chocolate ( my choice Cadbury Dairy Milk)

Ice Cubes

Mint leaves & grated Chocolate for garnish

Steps to Make Chocolate Mango Milkshake:

1.       In a blending jar, add mango pieces, powdered sugar & chocolate pieces.

2.       Cover the lid & blend it for 20-30 seconds.

3.       Try to not blend the chocolate pieces a lot.

4.       Add Milk & churn for 20-30 seconds more.

5.       In a serving glass, add ice cubes & pour the Chocolate Mango Milkshake over the ice.

6.       Garnish with grated chocolate & mint leaf. 

Important Pointers:

·         You can use regular sugar if you don’t have powdered sugar.

·         I am using chocolate directly from the fridge, to avoid blending the chocolate completely. You would like to retain some pieces.

If you want to see how I made this Chocolate Mango Milkshake Recipe, then head over to video recipe by clicking this link:

https://www.youtube.com/v/nKQOdhX4gz4?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata

Click “Print” or “PDF” button below if you want to save this recipe!

Ginger Lemonade Recipe : Indian Nimbu Pani With a Twist

Omg it’s literally 100 degrees outside! And all I am doing nowadays is making summer drinks to keep up with the heat! After the amazing Sweet Lassi, I came up with this Ginger Lemonade recipe. Lemonade recipe you ask? Really? Well, I had this amazing Ginger Lemonade in a local restaurant in Delhi recently and I had to replicate that recipe after all ‘Make At Home’ is our objective!

This Ginger Lemonade is so perfect to beat the summer heat & its real quick to make, plus you can make a batch in the morning & have it throughout the day! Ginger adds a refreshing twist to the otherwise regular ‘Nimbu Pani’. You can use honey instead of sugar to make it healthier.

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You will need:

300 ML Chilled Water

3 Tbsp Powdered Sugar

2 Tbsp Lemon Juice

1/2 Tbsp Ginger Juice

Ice Cubes

Serving: Single

Steps to Make Ginger Lemonade:

1.       In a mixing bowl, add powdered sugar.

2.       Add chilled water & mix well till sugar is completely dissolved.

3.       Pour in freshly squeezed Lemon juice.

4.       Followed by Ginger juice.

5.       Give it a quick stir & strain the mixture directly in a serving glass.

6.       Add in some Ice Cubes.

7.       Garnish with fresh mint leaves. (optional)

Important Pointers:

·         You can use granulated sugar too. I used powdered sugar because it is easy & quick to dissolve. You can even use sugar syrup.

·         Substitute sugar with honey, for more healthier version.

·         To make ginger juice, grate about 1 inch piece of ginger & squeeze the juice of it.

·         Ginger has a strong flavour so be careful with the quantity.

If you want to see how I made this Ginger Lemonade, then head over to video recipe by clicking this link:

https://www.youtube.com/v/uo1ERV8LZeU?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata

Click “Print” or “PDF” button below to save this recipe!