I have a quick recipe to refresh you for summers today – Minty Mango Lassi. I have already shared how to make Traditional Sweet Lassi like people make in Punjab, using a ‘Madhani’ or ‘Whisker’.This Minty Mango Lassi is a variation you can make for summers & this time I am using a blender, which makes this amazing Lassi in few minutes. I have used Fresh Mint in this drink, it makes the Lassi SO SO refreshing and I found Mango + Mint is a great combination.
Click “Print” or “PDF” button below to save this recipe!
You will need:
1/2 Cup Full Fat Milk Curd (Fresh)
1/2 Cup Mango Pieces (should be sweet & preferably Alphanso Mangoes)
3 Tsp Powdered Sugar or as required
6-8 Fresh Mint Leaves
4-5 Ice Cubes
Mango pieces & Mint Leaves for garnish
Serving: 1 Glass
Steps to Make Minty Mango Lassi:
- In a mixing jar, add sweet alphanso mango pieces, sugar. Cover the lid & blend for 30-40
- seconds or until its well blended.
- Now add fresh curd & blend again for 30 seconds or till it is blended.
- Add some ice cubes, which will help the thick & creamy Lassi to lighten in texture & make it chilled.
- In a serving glass, add ice cubes & pour the Minty Mango Lassi over it.
- Garnish with fresh mango pieces & mint leaves.
Important Pointers:
- Do not overbeat the curd in blender or else it will turn into butter.
- You can us powdered sugar or sugar syrup because too.
- Depending upon how sweet the mangoes are & how sweet you prefer your Lassi to be, you can alter the sugar amount.
- Always use fresh curd to make Lassi. Do not use old & sour curd, it will not taste good.
- Instead of water, use Ice Cubes to make the Lassi less thick in consistency & it will also chill the Lassi at the same time.
If you want to see how we made this Minty Mango Lassi, then head over to video recipe by clicking this link:
https://www.youtube.com/v/cXAxNpG6Qcw?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata
Click “Print” or “PDF” button below if you want to save this recipe!
The Gourmet Stop 