Indian Spiced Chai/Tea Recipe: Cinnamon & Cardamom Flavor Chai/Tea
Some love coffee, for some its tea! I am tea-lover and I can’t start my day without the dose of tea. Green tea is known to be a healthier option but I preserve that for later part of the day. In the morning, I NEED my flavoured version of “Chai”! Here is a quick variety of Cinnamon & Cardamom flavoured tea. Both these flavours compliment each other so well and this tea instantly re-energises body. I even opt for this flavour when I am having severe headache. It instantly soothes & relaxes me.
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You will need:
1 Inch Piece of Cinnamon/Dalchini
1 Piece Green Cardamom/Elachi – Roughly Pounded
1/2 Cup Water
1/2 Milk (Toned or Full Fat)
1 Tsp Sugar
1 Tsp Tea (Granulated)
Serving: Single
Steps to Make Indian Spiced Tea/Chai:
- In a sauce pan, add water, cinnamon, cardamom and allow it to come to boil.
- Add tea. Mix it with spoon and allow it to brew for 1-2 minutes on medium flame.
- Now add milk and sugar. Mix and let it brew for 2-3 minutes more depending upon how strong you like your tea to be.
- Strain into a cup & enjoy!
Serving Suggestion: Enjoy the hot cup of tea with Chana DalKhaman, Khatta Meetha Dokhla, Homemade Rice Chips or Leftover Rice StuffedParatha!
If you want to see how I made this Indian Spiced Tea/Chai, then head over to video recipe by clicking this link:
https://www.youtube.com/v/zd_ZxOv9dj8?version=3&f=user_uploads&c=google-webdrive-0&app=youtube_gdata
Click “Print” or “PDF” button below to save this recipe!
The Gourmet Stop 